Recipe: Appetizing Chocolate Coffee Toffee Bark
Chocolate Coffee Toffee Bark.
You can cook Chocolate Coffee Toffee Bark using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Coffee Toffee Bark
- You need 10.5 ounces (3 bars) of Lindor Exellence Extra Creamy Milk.
- You need of Chocolate, chopped.
- Prepare 2 teaspoons of coffee granules.
- Prepare 1 cup of english toffee bits, I used Heath bits.
Chocolate Coffee Toffee Bark step by step
- Line a baking sheet with parchment paper.
- Melt chocolate in the microwave just until melted and stir smooth.
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- Stir in coffee granules.
- Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness.
- Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard.
- Break 8nto pieces. Store in refrigerator or freezer.
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