Easiest Way to Cook Appetizing Hawaiian Baked Uhu by Kalani

Hawaiian Baked Uhu by Kalani.

You can have Hawaiian Baked Uhu by Kalani using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Hawaiian Baked Uhu by Kalani

1. Prepare of red snappers/ parrot fish - uhu - Opakapaka fish.
2. You need of Garlic.
3. It's of Online.
4. You need of Ginger.
5. Prepare of Pepper.
6. Prepare of Salt.
7. It's of Mayo.
8. Prepare of Green onion.
9. You need of Cilantro.
10. You need of Ti leave.
11. It's Tin of foils.
12. It's of Chinese sausage.
13. You need 1 table spoon of Peanut oil -.

Hawaiian Baked Uhu by Kalani step by step

1. Clean fish and stomach.
2. Ti leave - taking stem out by cut abit & pull.
3. Put foil and Ti leafs to (cover fish).
4. Sprinkle salt and black pepper on both sides.
5. Rub mayo inside stomach.
6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
7. Rub Mayo on both sides of fish.
8. Put all stuffing outside too.
9. Put 1 more Ti leaf over fish.
10. Wrap it and put in baking pan.
11. Put in oven 45 mins (375 f).
12. Heat peanut oil & pour over the fish to get it crispy.

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