Recipe: Appetizing Coffee-Rubbed Smoked Beef Tenderloin

Coffee-Rubbed Smoked Beef Tenderloin. On very large sheet plastic wrap, brush tenderloin with oil. When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.

The Best Smoked Beef Tenderloin Recipes on Yummly Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Traeger Smoked Beef Tenderloin. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. You can have Coffee-Rubbed Smoked Beef Tenderloin using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee-Rubbed Smoked Beef Tenderloin

1. It's of Rub/Marinade.
2. It's 2 tbsp of brown sugar.
3. It's 1/2 tbsp of coarse salt, sea salt.
4. It's 1/4 tsp of chili powder.
5. You need 1 tbsp of garlic powder, or 5-6 cloves diced.
6. It's 2 tbsp of ground coffee, or instant coffee, espresso powder.
7. You need 1/2 tbsp of onion powder or 1/4cup of minced white onion.
8. You need 1 tbsp of red pepper flake.
9. It's 1 1/2 tbsp of Hungarian paprika.
10. You need 2 tbsp of worcestershire sauce.
11. You need of Meat.
12. Prepare 3 lb of Beef Tenderloin, Roast Beef.
13. It's of apple or pecan wood chips, dry.
14. You need of olive oil.

Beef Tenderloin is incredible cooked on the smoker. We're using the reverse sear method to create an incredible smoky flavor, then finishing it. Whole Smoked Beef Tenderloin with Ember-Roasted Peppers. Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don't already own one.

Coffee-Rubbed Smoked Beef Tenderloin step by step

1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night..
2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist..
3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices..
4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven..
5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven..
6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat).
7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!.

Drizzle the tenderloin on all sides with olive oil, rubbing it into the meat. Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a. This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the. TESTED & PERFECTED RECIPE - Spice-rubbed grilled beef tenderloin filets pair beautifully with How To Make Grilled Beef Tenderloin with Chimichurri.

Share :