How to Make Perfect Dalgona Latte
Dalgona Latte. This Dalgona Matcha Latte recipe is a sweet latte topped with whipped matcha foam - it's delicious and it looks gorgeous! Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made.
It's egg-free, dairy-free, paleo, and vegan-friendly. Typical Dalgona Matcha Latte recipes contain egg whites which is not vegan, so I chose to use aquafaba instead. It worked even better than I had anticipated and I am currently rushing to get this. You can cook Dalgona Latte using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dalgona Latte
- It's 12 g of instant coffee.
- It's 1 tbs of sugar.
- Prepare 1 tbs of whole milk.
- It's 15 ml of warm milk.
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Dalgona Latte instructions
- Mix instant coffee with sugar and 1tbs whole milk (can change by water or whipping cream, ur choice).
- Whipping till smooth and turn into creamy texture.
- Heat warm milk, mix with 1 shot espresso (or 4g good instant coffee), pour creamy texture on top with cacao powder.
Sip a matcha cocoa latte, which is just the right amount of sweet, and reap the anti-inflammatory benefits of two major antioxidant players. Este matcha latte helado vegano es una bebida muy refrescante, perfecta para sustituir el café y se prepara en menos de Matcha Latte Helado Vegano. The rest of the latte is easy peasy from there. Add the remaining matcha layer ingredients into a blender and blend until smooth. Top that on a half a cup of coconut milk and drink, drink, drink.