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Recipe: Appetizing Syrniki baked in the oven

Syrniki baked in the oven. Syrniki is a traditional Russian and Ukrainian dessert from cottage cheese (curd cheese, quark). Take out syrniki from the silicone cups and transfer to a plate while. Usually syrniki fried on the pan, but, we will bake them!

Syrniki baked in the oven Russian Diet Syrniki baked in the oven, cheese cupcakes recipe. The barbecue sauce bakes into the skin and caramelizes during cooking. You must try these simple yet delicious Ukrainian syrniki with Farmer's cheese. You can have Syrniki baked in the oven using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Syrniki baked in the oven

  1. You need 350-400 g of curd cheese.
  2. It's 1 of large egg.
  3. You need 1 tbsp of sugar (or honey, or stevia, or another sweetener and sugar substitute).
  4. You need 1 tbsp of all-purpose flour.
  5. Prepare 2 tbsp of raisins.
  6. You need to taste of Vanilla sugar.
  7. Prepare 1 of banana mashed mashed with fork.

With a hand-held electric mixer, mix until uniform consistency. Stir in the raisins with a spoon. Syrniki — is a traditional Ukrainian breakfast fare. It is something many kids smell from the kitchen upon waking up in the morning.

Syrniki baked in the oven step by step

  1. Preheat oven to 180 С.
  2. Whisk egg and sugar until white and smooth. Add vanilla sugar, curd cheese, flour and mix well. Add raisins and mashed banana. Thoroughly mix everything with a spoon. Let it to rest for 10-15 minutes at the room temperature..
  3. After the rest mix again and put into small silicone muffin cups (each one fill full). Place cups with batter on the oven tray and bake for 20-30 minutes until golden..
  4. Serve them with sour cream, white yogurt, fruits or berries jam, honey, powdered sugar and fresh berries as you desire..

I was craving these little things for a long time after moving to the US. However, this seemingly simple recipe is not at all easy to make! Syrniki are made from a farmer's cheese called Tvorog in Russian or Twarog in Polish. I couldn't find a good substitute in the US or Canada for the longest time. Tvorog is a creamy curd cheese very similar to ricotta and cottage cheese but is drier and has a.