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How to Cook Appetizing AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

AMIEs Thick Hot CHOCOlate Coffee (Bicerin). As the waitress carefully places the bicerin on the little marble table, she gently recommends to enjoy it without stirring—the first gulp is just cool, thick cream, suddenly followed by silky, warm, coffee-spiked chocolate. No wonder Ernest Hemingway said that the bicerin should be one of the hundred things. The chocolate that Bicerin is made with is very dark and very thick.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) I have been known to add booze to the coffee bit. Bicerin (Hot Chocolate with Coffee and Cream) Recipe on. These are the best places to eat desserts in Turin, Italy. You can cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

  1. It's 160 grams of dark chocolate, chopped.
  2. It's 500 ml of fresh milk.
  3. You need 4 tsp of cornstarch.
  4. You need 4 of small cup (tazzina) coffee espresso.
  5. You need 200 ml of whipped cream.

If you're not planning a trip there anytime soon, we've also included three dessert recipes you can make at home. Small jug of really good quality drinking chocolate, strong espresso, sugar, to taste, single cream. Make up a small jug of really good-quality drinking chocolate (I use Charbonnel & Walker, which is quite expensive, but tastes fantastic). A recipe for Bicerin, the famous chocolate and coffee drink from Torino (Turin).

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) instructions

  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

From pastry chef and cookbook author David Lebovitz, author of Living the Sweet Life in The hot drink was a soothing mixture of locally-produced chocolate, strong Italian coffee, and topped with a froth of whipped cream. This Hot Chocolate Coffee is the perfect hot beverage for chocolate and coffee lovers. It's thick, luscious and indulgent, and is perfect for the holidays! Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass".