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Easiest Way to Make Appetizing Salt baked barramundi

Salt baked barramundi. Spoon the sauce over top of the fish a few times to make. Pour over the wine and cover with the tomatoes, salt and pepper, and the mushrooms and spring onions, (try and cover all the. The Best Barramundi Fish Recipes on Yummly

Salt baked barramundi Baked Barramundi recipe: Try this Baked Barramundi recipe, or contribute your own. On a tray, lay baking sheet. This recipe from CDKitchen is delicious and good for you too! You can have Salt baked barramundi using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salt baked barramundi

  1. You need of Cheap salt.
  2. You need of Mixed dry herbs.
  3. You need of Lime.
  4. Prepare of Ginger.
  5. Prepare of Unscaled deep sea barramundi.

And you can find out a whole lot more right here. If you guys are digging summer as much as I am. Notes: *Yes, you can bake the barramundi fillets straight from its frozen state! This recipe can easily be made with fresh barramundi as well.

Salt baked barramundi instructions

  1. Wash fish, keep scales on.
  2. Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style..
  3. Marinate salt with mixed herbs and lime leaf..
  4. Pack on the salt allll over.
  5. Bake at 180-200deg for 15mins..
  6. Hammer the salt away!!.
  7. Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin..
  8. Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones.

The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. Season the fish with half of the salt and pepper, drizzle with the remaining olive oil and wrap in baking paper. Place barramundi in bowl with crispy rice, coating completely. Shake off excess and place on a Carefully, add Swiss chard leaves and ginger to baking sheet and toss to coat. Learn how to make Prosciutto-wrapped Barramundi Kebabs.