Recipe: Appetizing Chocolate coffee buttercream frosting
Chocolate coffee buttercream frosting. Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes? I mean, you really can't go wrong with chocolate buttercream right?
Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. You'll start with two sticks of unsalted butter that have been softened to room temperature. I suggest using unsalted butter since the amount of salt can vary between different brands of salted butter. You can have Chocolate coffee buttercream frosting using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate coffee buttercream frosting
- You need 1 c of butter 2 sticks.
- Prepare 1 (8 oz) of package of cream cheese.
- You need 1/2 c of unsweetened cocoa powder.
- You need 1/2 c of brewed coffee.
- It's 6-8 c of powder sugar.
This creamy chocolate buttercream frosting has the perfect balance of sweet, salty and CHOCOLATE! Does chocolate buttercream frosting need to be refrigerated? Mix until it's nice and creamy. You can add the optional coffee and or vanilla in at this point.
Chocolate coffee buttercream frosting step by step
- Beat cream cheese and butter together until well combined.
- Slowly add in powder sugar cocoa powder and brewed coffee and mix until its stiff and spreadable I like this cuz u can store it in the fridge or freezer for later use.
A rich, delicious and pipeable buttercream frosting. Great chocolate taste with a coffee kick. Delicious on just about any cake. Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream. Now you can drink your coffee and eat it too!