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Recipe: Yummy Coffee London Broil

Coffee London Broil. The name London broil might be a bit confusing. It's typically known as a style of cooking and not a The benefit of this recipe lies in the coffee dry rub. It's a simple combo of sweet, bitter and savory.

Coffee London Broil Combine the coffee, ground chipotle pepper, and salt in a small dish and set aside. Traditionally speaking, a London broil is a top round roast, flank or skirt steak, and is a great In terms of how to cook a London broil, the most classic technique is to broil! London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or. You can cook Coffee London Broil using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coffee London Broil

  1. Prepare 2 oz of Ground Coffee.
  2. It's 2 tablespoons of Light brown sugar.
  3. Prepare 1.5 oz of Kosher Salt.
  4. Prepare 1 tablespoon of Black Pepper.
  5. Prepare 1.5 tablespoon of Onion Powder.
  6. It's 1.5 tablespoon of Garlic Powder.
  7. Prepare 1 tablespoon of Cayenne Pepper.

London broils can be a bit game-y and even tough, and the acid definitely helps neutralize that flavor. It'll also tenderize the lean muscle fibers. But, when you treat a London broil like a regular. Watch this short video to learn how to make a flavorful steak with a simple coffee cocoa rub.

Coffee London Broil instructions

  1. Mix all dry ingredients and rub the London Broil.
  2. Refrigerate and marinate for at least 2 hours.
  3. Preheat broil and let it cook to Medium Rare.
  4. Let it rest. Place on cutting board slice and serve..

As unusual as coffee and cocoa with meat may seem. Now, when London Broils are on sale, I buy several, make a big batch of this marinade, let them sit a day or two, then put them in individual freezer ziploc bags, with the marinade. London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte. Leave oven door open a few inches Broil it dry.