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Easiest Way to Prepare Yummy Chai Tea Muffins (cupcakes)

Chai Tea Muffins (cupcakes). I hope your are enjoying fall as much as I am. I decide to make some Chai tea Muffins/cupcakes for my friends birthday and here is how I did it. You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes.

Chai Tea Muffins (cupcakes) Line a muffin tin with liners. Line mini muffin pans with liners. Combine flour, chai mix, cocoa, baking powder and salt and whisk together. You can cook Chai Tea Muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chai Tea Muffins (cupcakes)

  1. Prepare 2 of eggs.
  2. Prepare 2 cup of of flower.
  3. Prepare 1 tsp of of vanilla sugar(if you want).
  4. You need 5 packages of of Chai tea(or other tea in bags).
  5. You need 2 tsp of of baking powder.
  6. You need 1/2 tsp of of salt.
  7. Prepare 1 1/4 cup of of milk.
  8. It's 1/2 tsp of of baking soda.
  9. You need 3/4 cup of of sugar.

These Chai Tea cupcakes are the perfect way to introduce something new and downright delectable to the dessert table, and you can guarantee they'll be gone faster than you can say "Jingle Bells". I top these cupcakes with my favorite brand of vanilla frosting and personally added dashes of cinnamon. These chai tea cupcakes remind me of spice cupcakes, because I used a lot of spice in them. Frost with icing and dust with cinnamon.

Chai Tea Muffins (cupcakes) step by step

  1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..
  2. Squeeze out the tea bags and discard..
  3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..
  4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..
  5. Enjoy!.

The Chai Tea Cupcakes recipe out of our category cake batter! Stir the milk and tea into the egg mixture and fold in the flour mixture. Smooth our batter in cups batter will be thick. Cool cupcakes in muffin cups on. Be the first to rate & review!